Cardamom Essential Oil, Organic, Sri Lanka
- Elettaria cardamomum
- SKU:
- EO-CARDA
Cardamom Essential Oil Theis beautiful essential oil can be a perfect warm, sweet and spicy addition to a perfume accord, an aromatherapy blend, or a dessert, or even a curry. Product information Elettaria cardamomum Zingiberaceae family Steam distilled in Sri Lanka from certified organic plant material. This is one of the oldest and most delightful spices known. It's related to ginger. Cardamom is a fantastic, delicious, warm and sweet essential oil. Adds a friendly, sexy, cosy note to blends. Be Mine You re a thousand year lost jewelry along the nile Miles away from my mine. You re like a diamond among priceless sapphires awaiting for one to explore. You re a river which everybody loves and never dry despite drought. You re a cardamon, cinnamon and cloves adding spices to my day. You re a chestbox in the middle of the ocean in which there are treasures beyond measure and the splendor will last forever. You re a queen in an anthill in which king and the workers serve. You re my dream woman i believe its not only when i sleep that i dream of you. You re a woman of substance and virtue which is every mans dream. Be Mine please. gbenga amusan Arctander says: The odor of cardamom is warm-spicy, aromatic, at first penetrating camphoraceous-cineole-like, or somewhat medicinal, reminscent of eucalyptus. Later it becomes balsamic-woody, increasingly sweet, and almost floral on the dryout. The odor is extremely tenacious with a dilightful, warm spiciness and balsamic floral undertone. He goes on to say the main constituents are synthetically produced at a fraction of the cost of cardamom but what is easily inferred is that they are but a pallid and sad imitation. He continues by saying the flavor of cardamom oil is rich-aromatic, warm and spicy, somewhat burning or pungent at high concentration and faintly bitter unless well diluted. Then he talks quite rapturiously about cooking for some time, and this is worth reading, so to get your hands in this essential book of Arctander. Perfume and Flavors of Natural Origin He continues: in perfumery, the oil not only imparts spiciness, but also a warm sweet note which fits into floral bases such as muguet and rose. Cardamom oil blends well with bergamot, frankincense, ylang-ylang, labdanum, neroli, cedarwood, and coriander oil, which he says is a great modifier for cardamom, in both flavor and fragrance. His cardamom entry finishes with this: The annual world production of cardamom oil seems to adjust itself to the demand. The oil is comparatively expensive, but this is not due to scarcity of raw material. Battaglia says Cardamom is most known for its actions on the digestive system-colic, cramps, dyspepsia and flatulence. He notes its use on the nervous system as a gentle tonic, recommended for nervous exhaustion and depression This and plenty more information from Salvatore Battaglia's The Complete Guide to Aromatherapy. Safety considerations As with most essential oils, dilute before using on skin. Perform a patch test before use if essential oil sensitivity is suspected. Do not take essential oils internally. Do not use on children or pets. Seek advice from a trained aromatherapist before using on people with compromised immune systems. Keep away from eyes and mucus membranes. Enfleurage makes no medical claims relating to any products, essential oils or otherwise, on our website or through social media. We are an essential oil company, not doctors, The FDA has not evaluated the statements on this website. We present our information in order to educate our customers on traditional and general uses of essential oils; in no way do we diagnose, cure, treat, or prevent any disease or condition. You the customer are responsible for understanding the safe use of any and all of our products, including essential oils, and use them accordingly. 2.12.0.0 2.12.0.0
Cardamom Essential Oil
Theis beautiful essential oil can be a perfect warm, sweet and spicy addition to a perfume accord, an aromatherapy blend, or a dessert, or even a curry.
Product information
Elettaria cardamomum
Zingiberaceae family
Steam distilled in Sri Lanka from certified organic plant material. This is one of the oldest and most delightful spices known. It's related to ginger.
Cardamom is a fantastic, delicious, warm and sweet essential oil.
Adds a friendly, sexy, cosy note to blends.
Be Mine
Miles away from my mine.
You re like a diamond among priceless sapphires awaiting for one to explore.
You re a river which everybody loves and never dry despite drought.
You re a cardamon, cinnamon and cloves adding spices to my day.
You re a chestbox in the middle of the ocean in which there are treasures beyond measure and the splendor will last forever.
You re a queen in an anthill in which king and the workers serve.
You re my dream woman i believe its not only when i sleep that i dream of you.
You re a woman of substance and virtue which is every mans dream.
Be Mine please.
Arctander says:
The odor of cardamom is warm-spicy, aromatic, at first penetrating camphoraceous-cineole-like, or somewhat medicinal, reminscent of eucalyptus. Later it becomes balsamic-woody, increasingly sweet, and almost floral on the dryout. The odor is extremely tenacious with a dilightful, warm spiciness and balsamic floral undertone. He goes on to say the main constituents are synthetically produced at a fraction of the cost of cardamom but what is easily inferred is that they are but a pallid and sad imitation. He continues by saying the flavor of cardamom oil is rich-aromatic, warm and spicy, somewhat burning or pungent at high concentration and faintly bitter unless well diluted. Then he talks quite rapturiously about cooking for some time, and this is worth reading, so to get your hands in this essential book of Arctander. Perfume and Flavors of Natural Origin
He continues: in perfumery, the oil not only imparts spiciness, but also a warm sweet note which fits into floral bases such as muguet and rose. Cardamom oil blends well with bergamot, frankincense, ylang-ylang, labdanum, neroli, cedarwood, and coriander oil, which he says is a great modifier for cardamom, in both flavor and fragrance.
His cardamom entry finishes with this:
The annual world production of cardamom oil seems to adjust itself to the demand. The oil is comparatively expensive, but this is not due to scarcity of raw material.
Battaglia says
Cardamom is most known for its actions on the digestive system-colic, cramps, dyspepsia and flatulence.
He notes its use on the nervous system as a gentle tonic, recommended for nervous exhaustion and depression
This and plenty more information from Salvatore Battaglia's The Complete Guide to Aromatherapy.
Safety considerations
As with most essential oils, dilute before using on skin. Perform a patch test before use if essential oil sensitivity is suspected. Do not take essential oils internally. Do not use on children or pets. Seek advice from a trained aromatherapist before using on people with compromised immune systems. Keep away from eyes and mucus membranes.
Enfleurage makes no medical claims relating to any products, essential oils or otherwise, on our website or through social media. We are an essential oil company, not doctors, The FDA has not evaluated the statements on this website. We present our information in order to educate our customers on traditional and general uses of essential oils; in no way do we diagnose, cure, treat, or prevent any disease or condition.
You the customer are responsible for understanding the safe use of any and all of our products, including essential oils, and use them accordingly.
Cardamom Essential Oil
Theis beautiful essential oil can be a perfect warm, sweet and spicy addition to a perfume accord, an aromatherapy blend, or a dessert, or even a curry.
Product information
Elettaria cardamomum
Zingiberaceae family
Steam distilled in Sri Lanka from certified organic plant material. This is one of the oldest and most delightful spices known. It's related to ginger.
Cardamom is a fantastic, delicious, warm and sweet essential oil.
Adds a friendly, sexy, cosy note to blends.
Be Mine
Miles away from my mine.
You re like a diamond among priceless sapphires awaiting for one to explore.
You re a river which everybody loves and never dry despite drought.
You re a cardamon, cinnamon and cloves adding spices to my day.
You re a chestbox in the middle of the ocean in which there are treasures beyond measure and the splendor will last forever.
You re a queen in an anthill in which king and the workers serve.
You re my dream woman i believe its not only when i sleep that i dream of you.
You re a woman of substance and virtue which is every mans dream.
Be Mine please.
Arctander says:
The odor of cardamom is warm-spicy, aromatic, at first penetrating camphoraceous-cineole-like, or somewhat medicinal, reminscent of eucalyptus. Later it becomes balsamic-woody, increasingly sweet, and almost floral on the dryout. The odor is extremely tenacious with a dilightful, warm spiciness and balsamic floral undertone. He goes on to say the main constituents are synthetically produced at a fraction of the cost of cardamom but what is easily inferred is that they are but a pallid and sad imitation. He continues by saying the flavor of cardamom oil is rich-aromatic, warm and spicy, somewhat burning or pungent at high concentration and faintly bitter unless well diluted. Then he talks quite rapturiously about cooking for some time, and this is worth reading, so to get your hands in this essential book of Arctander. Perfume and Flavors of Natural Origin
He continues: in perfumery, the oil not only imparts spiciness, but also a warm sweet note which fits into floral bases such as muguet and rose. Cardamom oil blends well with bergamot, frankincense, ylang-ylang, labdanum, neroli, cedarwood, and coriander oil, which he says is a great modifier for cardamom, in both flavor and fragrance.
His cardamom entry finishes with this:
The annual world production of cardamom oil seems to adjust itself to the demand. The oil is comparatively expensive, but this is not due to scarcity of raw material.
Battaglia says
Cardamom is most known for its actions on the digestive system-colic, cramps, dyspepsia and flatulence.
He notes its use on the nervous system as a gentle tonic, recommended for nervous exhaustion and depression
This and plenty more information from Salvatore Battaglia's The Complete Guide to Aromatherapy.
Safety considerations
As with most essential oils, dilute before using on skin. Perform a patch test before use if essential oil sensitivity is suspected. Do not take essential oils internally. Do not use on children or pets. Seek advice from a trained aromatherapist before using on people with compromised immune systems. Keep away from eyes and mucus membranes.
Enfleurage makes no medical claims relating to any products, essential oils or otherwise, on our website or through social media. We are an essential oil company, not doctors, The FDA has not evaluated the statements on this website. We present our information in order to educate our customers on traditional and general uses of essential oils; in no way do we diagnose, cure, treat, or prevent any disease or condition.
You the customer are responsible for understanding the safe use of any and all of our products, including essential oils, and use them accordingly.
Since 1997, we have been New York’s first and only shop specializing in aromatics from the natural world: essential oils, absolutes and enfleurages. We do not carry synthetics of any kind, in any of our products. In addition to volatile aromatic oils, we offer a carefully curated selection of vegetable and nut oils, hydrosols, and our own range of all-botanical perfumes, skin and hair care, roll-ons to-go, raw incense, hand sanitizer and our new frankincense candles.
Most of our essential oils are sourced from small, artisanal distilleries throughout the world, usually where the plants are happiest growing. The concept of terroir takes the natural planetary variables into account—atmosphere, soil composition, elevation, water table, etc. The earth, as an organic being, moves and breathes with the cosmos, and every square metre of the earth’s tapestry has slight variations. In a larger sense, micro-climates, elevation, soil and air, energy from the sun and moon, rootstock, local cultivation practices, geography, mineral nutrition, water supply, topography, and the like, all influence every living thing growing. Terroir explains the relationship between the scent and taste of a food, wine or essential oil, and its geographic origin.
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