( 0 Reviews )

Current stock:
Coffee EO - Coffea arabica - El Salvador.
A rich full bodied characteristic coffee aroma - distilled from roasted brown beans - probably a medium roast if you know about that sort of thing.
"Lesser contributors to medium-roast coffee aroma are nutty pyrazines, phenolic vanillin, and a couple of guaiacols with clove-like, spicy (slightly smokey nuances)" Nose Dive - A Field Guide to the World's Smells - Harold McGee

0 Reviews

Be the first to review this product.

Add a Review